Kneed to Dough 613: Barrhaven’s Artisan Sourdough Sensation

There’s something special about the smell of freshly baked bread — warm, rich, and comforting.

In Barrhaven, one local bakery has turned that everyday pleasure into a true art form. Kneed to Dough 613 has quickly risen to become one of the community’s most talked-about local treasures, offering handcrafted sourdough loaves that combine traditional baking methods with irresistible modern flavours.

The Art of Real Sourdough

At Kneed to Dough 613, every loaf begins with a living sourdough starter — a natural fermentation of wild yeast and bacteria that gives each bite that signature tang and depth of flavor. Unlike mass-produced bread, these loaves are slow-fermented, hand-shaped, and baked to golden perfection. The result? A crust that crackles when you tear it open and a chewy, flavorful interior that keeps you coming back for more.

Their flagship product, the Pain au Levain Sourdough Loaf, embodies everything the bakery stands for: simplicity, authenticity, and craftsmanship. Priced at just $10, it’s a staple that pairs beautifully with soups, pastas, or a simple smear of butter.

Creative Varieties and Flavourful Twists

While their traditional sourdough is the foundation, Kneed to Dough 613 takes creativity to the next level with an array of inventive inclusions that showcase both skill and imagination.

For those who love something sweet, the Beavertail Cinnamon & Brown Sugar sourdough delivers a distinctly Canadian twist on a classic pastry favorite. Their Blueberry & Lemon loaf offers a perfect balance of tart and sweet, while the French Toast flavor adds a breakfast-inspired flair to your morning routine.

If savory is more your style, try the Cheddar & Jalapeño or Herb & Garlic loaves — both loaded with bold flavors and perfect for pairing with soups, chili, or a good charcuterie board. And for something truly unique, the Holiday Dinner loaf blends cranberry, stuffing, and turkey for a one-of-a-kind seasonal experience that tastes like comfort and celebration in every bite.

More Than Bread — It’s a Community Staple

Beyond the bread, Kneed to Dough 613 is all about community. Based right in Barrhaven, this small-batch bakery embraces local roots while connecting with customers in the most personal way possible — through food. Their approachable, homegrown spirit has made them a favorite at local markets, community events, and among families looking for authentic, homemade taste.

You can also find them on Instagram at @613_instabreads, where they share mouthwatering photos, new flavor announcements, and behind-the-scenes looks at the baking process.

For orders or inquiries, customers can easily reach out via barb.dodge@rogers.com or by phone at 819-775-7829.

The Best Sellers

Among the top picks are the Sourdough Regular ($10) and the indulgent Cinnamon Sugar loaf ($15). These two favorites perfectly capture what Kneed to Dough 613 does best — blending the rustic heart of traditional baking with just the right touch of sweetness and creativity.

Bringing Back Real Bread

In a world where convenience often outweighs quality, Kneed to Dough 613 reminds us what bread should really taste like. Each loaf is more than just food — it’s a celebration of patience, tradition, and local pride. Whether you’re looking for a hearty everyday loaf or a flavor adventure that surprises and delights, this Barrhaven bakery offers something for everyone.

So, the next time you crave real bread made with care and passion, knead no more — just head to Kneed to Dough 613, where the art of sourdough is alive and rising in the heart of Barrhaven.